Seafood

Ackee & Saltfish ................................................................................................................................................17.00
Traditional Jamaican Ackee Fruit combined with Saltfish to make one of our famous Jamaican dishes.
Served with rice & peas, or steam rice, steam vegetables, festival bread and fried plantain.


Brown –Stew Red Snapper .............................................................................................................14.95 ./...18.95
Partially fried Red Snapper simmer down in a delicious old fashion Jamaican brown Sauce. (Maked to order /
bone in)
Served with rice & peas, or steam rice, steam vegetables, festival bread and fried plantain.


Escovitch Red Snapper ..................................................................................................................... 14.95 / 18.95
Red Snapper Fried to golden brown color and marinated with a layer Vinegar, Onion, Cottoned Hot Pepper
and other Jamaican herbs and spices. (Maked to order / bone in) Served with rice & peas, or steam rice,
steam vegetables, festival bread and fried plantain.


Steamed Red Snapper ............................................................................................................... ....... 14.95 / 18.95
Red Snapper simmer down to perfection intradition Jamaican herbs and spices. (Maked to order / boned in)
Served with rice & peas, or steam rice, steam vegetables, festival bread and fried plantain.


Brown Stew Tilapia ..................................................................................................... 12.00
Fried Tilapia simmers down in a delicious old fashion Jamaican brown Sauce. Served with rice & peas,
or steam rice, steam vegetables, festival bread and fried plantain.


Curry Shrimp ............................................................................................................... 14.95
Fresh pieces of shrimp marinated and simmer in special Jamaican curry seasoning and cooked to perfection.
Served with rice & peas or steam rice, steam vegetables, fried plantain and festival bread.S